Name: Oat and raisins pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 eggs; 2 cups porridge oats; 1 tsp baking powder; ½ cup oat yoghurt; ½ cup oat milk; 1 tsp vanilla essence; 1 pinch cinnamon; 1 tsp oil; ½ cup raisins or sultanas

Oat and raisins pancakes

12 Aug 2021

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These oat and raisins pancakes are dairy-free and gluten-free too, if appropriate oats are used. They are sugar-free too, so quite a healthy choice for breakfast or snacks. Serve them with maple syrup, fruit compote or your favourite toppings.

Ingredients

2 eggs
2 cups porridge oats
1 tsp baking powder
½ cup oat yoghurt
½ cup oat milk
1 tsp vanilla essence
1 pinch cinnamon
1 tsp oil
½ cup raisins or sultanas

Instructions

Put all ingredients (except the raisins) in a blender and pulse until you gate a thick, smooth batter. Add more oat milk if it's too thick. If you have time, rest for 15 minutes.
Stir in the raisins, then heat a lightly oiled pancake pan, and spoon batches of the batter onto it (you can use silicon or metal pancake moulds).
Cook the pancakes on both sides for a minute or so until golden brown.
Serve the pancakes warm or at room temperature with your favourite sauce.