Ingredients

• 1 onion
• 2 cloves of garlic
• 1 stick of celery
• 1 carrot
• ½ red pepper
• 1 Tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp chilli powder or paprika
• ½ tsp ground turmeric (optional)
• 1 Tbsp chipotle paste or tomato purée
• Approx. 300 ml vegetable/chicken stock
• 100g green beans, chopped
• 100g savoy cabbage, kale or spinach
• 2 cups of cooked rice
• 1 cup cooked beans (tinned)
• 1 cup chopped cooked/roasted ham
• 2 Tbsp chopped herbs ( coriander or flat parsley)