Name: Orange and beetroot baked salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 salmon fillets (without skin); 1 orange; 1 lemon; 1 large boiled beetroot; Bay leaves

Orange and beetroot baked salmon

24 Dec 2020

by luv2cook

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

This orange and beetroot baked salmon is a festive yet super easy meal. Perfect on Christmas Eve, Valentine’s Day or other special occasions. Serve it with a mash and/or a crispy salad.

Ingredients

2 salmon fillets (without skin)
1 orange
1 lemon
1 large boiled beetroot
Bay leaves

Instructions

Preheat the oven to 180°C.
Cut the orange, lemon and beet into thin slices. Line a baking sheet with baking paper, then place one of the salmon fillets in the baking tray, covered with the slices and 1or2 bay leaves.
Season with salt and pepper, then cover with the other salmon fillet.
Tie the sandwiched salmon with a piece of heat-resistant string.
Tuck a few lemon slices and a couple of bay leaves under the string, on top of the top salmon.
Season the top salmon with salt and pepper.
Bake in a preheated oven at 180°C for 25 minutes.
Serve warm.

https://cooktogether.com/recipe-items/orange-and-beetroot-baked-salmon/

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