Orange and beetroot baked salmon
24 Dec 2020
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Background
This orange and beetroot baked salmon is a festive yet super easy meal. Perfect on Christmas Eve, Valentine’s Day or other special occasions. Serve it with a mash and/or a crispy salad.
Ingredients
- 2 salmon fillets (without skin)
- 1 orange
- 1 lemon
- 1 large boiled beetroot
- Bay leaves
Instructions
- Preheat the oven to 180°C.
- Cut the orange, lemon and beet into thin slices. Line a baking sheet with baking paper, then place one of the salmon fillets in the baking tray, covered with the slices and 1or2 bay leaves.
- Season with salt and pepper, then cover with the other salmon fillet.
- Tie the sandwiched salmon with a piece of heat-resistant string.
- Tuck a few lemon slices and a couple of bay leaves under the string, on top of the top salmon.
- Season the top salmon with salt and pepper.
- Bake in a preheated oven at 180°C for 25 minutes.
- Serve warm.
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Categories
- Meal Type: - Bake - Dinner - Lunch - Main
- Cuisines: - British
- Occasions: - Anniversaries - Christmas - Mothers Day - Sunday Lunch - Valentine's Day
- Ingredients: - Oily Fish
- Health and Diet: - Dairy Free - Gluten Free - Healthy - High Fibre - Nut Free - Sugar Free
- Skill Levels: - Easy
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