Name: Orange and poppy seeds muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 300g self-raising flour; 150g unrefined caster sugar; 1 tsp baking powder; 4 Tbsp poppy seeds; 5 Tbsp sunflower oil; 200 ml milk or plant-based milk; 1 egg; 1 tsp vanilla extract; For the glaze:; Zest and juice of 1 orange, juice 2.5; 5 Tbsp granulated sugar

Orange and poppy seeds muffins

30 Mar 2024

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

I made these orange and poppy seeds muffins with blood oranges which gave them a lovely pink glaze, but of course you can use normal oranges too. It’s dairy free if plant-based milk is used, and gluten-free flour mixture is also suitable for this recipe. You can serve them with cream cheese topping if you prefer.

Ingredients

300g self-raising flour
150g unrefined caster sugar
1 tsp baking powder
4 Tbsp poppy seeds
5 Tbsp sunflower oil
200 ml milk or plant-based milk
1 egg
1 tsp vanilla extract
For the glaze:
Zest and juice of 1 orange, juice 2.5
5 Tbsp granulated sugar

Instructions

Preheat oven to 170C and line a 12-hole muffin tin with paper baskets.
In a large bowl, mix the flour, sugar, baking powder and poppy seeds.
In another bowl, whisk together the oil, egg, milk, vanilla and orange zest & juice.
Pour the wet ingredients into the flour mixture and gently combine - don’t overmix!
Spoon the mixture into the muffin tin cases.
Bake for about 20 minutes until golden.
Leave the muffins to cool for 2 minutes in the tin, then transfer them to a wire rack.
While the muffins are cooling, make the glaze.
Mix the zest and juice of the other orange with the sugar in a small pam.
Warm it over medium heat and let the sugar dissolve. When you get a thin syrup, turn off the heat.
Brush the top of the muffins with the glaze and leave to set before serving.

https://cooktogether.com/recipe-items/orange-and-poppy-seeds-muffins/

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