Pancetta and brie omelette
7 Jan 2019
by Dinna
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
Pancetta and brie omelette is perfect for brunch or lunch - particularly on special occasions. It’s really delicious, filling and indulgent - and super easy to make! Serve it with crusty bread and/or a crispy salad.
Ingredients
- 4 large eggs
- 50g pancetta
- 50g brie
- ½ roasted red pepper
- 100g cherry tomatoes
- Fresh Parsley or Basil
Instructions
- Lightly whisk two eggs in a bowl.
- Heat a drop of olive oil in a frying pan and cook the pancetta until crispy. Remove the pancetta to plate, lined with kitchen paper.
- Meanwhile chop the red pepper, slice the brie and halve the tomatoes.
- Drain the fat from the pan, leaving a little for the first omelette. Pour in the egg mixture, let it spread out. Onto one half scatter half of the pancetta and lay a slice of brie on top. On the other half scatter some pepper slices and tomato halves.
- Turn the heat down and cover with a lid. Cook for about 5 minutes, until the surface of the omelette has set, then scatter some fresh herb on the top and carefully turn one half over the other. Cook for another minute or so to allow the cheese to melt, then slide it to a plate. (Cover it to keep it warm.)
- Repeat the above to make another omelette.
- Serve warm.
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Categories
- Meal Type: - Breakfast - Brunch - Everyday - Lunch - Main - Quick & Easy
- Cuisines: - Italian
- Occasions: - Anniversaries - Mothers Day
- Ingredients: - Dairy - Eggs - Pork
- Health and Diet: - Gluten Free - Low Carb - Nut Free - Vegetarian
- Skill Levels: - Easy
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