Name: Pancetta & grilled pepper egg cups
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 75g smoked lardon or pancetta; 6 eggs; 1 grilled pepper ( from jar); 1 Tbsp chopped fresh parsley (or basil); 2 Tbsp grated cheese ( optional)

Pancetta & grilled pepper egg cups

1 Jan 2020

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

These pancetta & grilled pepper egg cups are perfect for a special breakfast or brunch - such as anniversaries, Valentin’s Day, Mother’s Day or New Year’s Day - or you can serve them as party nibbles with a glass of Prosecco. In the summer I like to take them to picnics too.

Ingredients

75g smoked lardon or pancetta
6 eggs
1 grilled pepper ( from jar)
1 Tbsp chopped fresh parsley (or basil)
2 Tbsp grated cheese ( optional)

Instructions

Fry the pancetta in a pan until crispy, then transfer them to a plate.
Use the pancetta fat to grease a the holes in a muffin tin.
Set the oven temperature to 180°C.
Drain, wipe then thinly slice the grilled peppers.
Lightly beat the eggs in a bowl, add the pancetta and pepper slices. Combine, then add the chopped herbs, cheese (if used) and ground pepper.
Spoon the mixture into the muffin holes then bake for 15-20 minutes, until golden.
Let them cool in the tin for a couple of minutes (they will collapse slightly), then serve with a crispy salad and fresh bread on the side.

https://cooktogether.com/recipe-items/pancetta-grilled-pepper-egg-cups/

Tempeh and Buckwheat Salad

Servings : 4
Cook Time : 01:00 Min

Herby Roast Beef with Roasted Vegetables

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Servings : 4
Cook Time : 00:35 Min

Mexican-Style Leftover Roast Beef Stew

Servings : 2
Cook Time : 00:15 Min

Ricotta and Oat Breakfast Cakes

Recent Recipes

Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |
Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |
Anchovy and Halloumi Frittata

This anchovy and halloumi frittata is a simple, satisfying dish...

Recipe by Dinna |
Shiitake, Broad Bean and Rice Salad

This shiitake, broad bean and rice salad is a quick,...

Recipe by Wholeness |