Name: Paneer in cashew sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 200g Paneer (Diced); 2 Onions (Chopped); 2 Tomatoes (Roughly chopped); 7-8 Cashewnuts (Roasted in oil); 1 tsp Garam masala; 1 Green chilli; 1 tsp Coriander powder; ½ tsp Cumin powder; ½ tsp Chilli powder; 1 tsp Dry methi leaves (Kasuri Methi); 1 tsp Cream; Salt as required; 1 Tbsp Oil; 1 tsp Turmeric; ¼ th cup Peas

Paneer in cashew sauce

15 Sep 2015

by Deepthi (in memoriam)

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Background

Paneer in cashew sauce is a very rich dish which goes very well with biryani or naan. Paneer can be made fresh at home or can be store bought as it is often & easily found in the Indian stores.

Ingredients

200g Paneer (Diced)
2 Onions (Chopped)
2 Tomatoes (Roughly chopped)
7-8 Cashewnuts (Roasted in oil)
1 tsp Garam masala
1 Green chilli
1 tsp Coriander powder
½ tsp Cumin powder
½ tsp Chilli powder
1 tsp Dry methi leaves (Kasuri Methi)
1 tsp Cream
Salt as required
1 Tbsp Oil
1 tsp Turmeric
¼ th cup Peas

Instructions

Grind together the cashews and tomatoes and set aside.
In a deep bottomed vessel, heat the oil and add the onions and fry them until brown.
Add the turmeric and green chilli.
Add the cashew-tomato paste and fry until the oil oozes out on the sides.
Add the coriander powder, cumin powder, chilli powder, garam masala powder and dry methi powder and fry for a minute.
Add little water to make the gravy and add peas, salt and the diced paneer and let it cook for a couple of minutes.
Serve hot with biryani or naan.

https://cooktogether.com/recipe-items/paneer-in-cashew-sauce/

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