Paneer in cashew sauce
Background
Paneer in cashew sauce is a very rich dish which goes very well with biryani or naan. Paneer can be made fresh at home or can be store bought as it is often & easily found in the Indian stores.
Ingredients
- 200g Paneer (Diced)
- 2 Onions (Chopped)
- 2 Tomatoes (Roughly chopped)
- 7-8 Cashewnuts (Roasted in oil)
- 1 tsp Garam masala
- 1 Green chilli
- 1 tsp Coriander powder
- ½ tsp Cumin powder
- ½ tsp Chilli powder
- 1 tsp Dry methi leaves (Kasuri Methi)
- 1 tsp Cream
- Salt as required
- 1 Tbsp Oil
- 1 tsp Turmeric
- ¼ th cup Peas
Instructions
- Grind together the cashews and tomatoes and set aside.
- In a deep bottomed vessel, heat the oil and add the onions and fry them until brown.
- Add the turmeric and green chilli.
- Add the cashew-tomato paste and fry until the oil oozes out on the sides.
- Add the coriander powder, cumin powder, chilli powder, garam masala powder and dry methi powder and fry for a minute.
- Add little water to make the gravy and add peas, salt and the diced paneer and let it cook for a couple of minutes.
- Serve hot with biryani or naan.
Categories
- Meal Type: - Courses - Dinner - Lunch - Main - MEALS
- Cuisines: - ASIA - Indian
- Occasions: - Dinner Party - Parties
- Ingredients: - Dairy
- Health and Diet: - Gluten Free - Vegetarian
- Skill Levels: - Easy
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