Name: Paprika pea stew with prawns
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp olive oil; 1 red onion, sliced; 2 carrots, chopped; 1 garlic, chopped; 1 Tbsp sweet paprika; ½ tsp ground cumin; 1 Tbsp tomato purée; 500g green peas; 200 ml vegetable stock; 1 piece of red pepper; 350g peeled raw prawns; Salt and pepper; 1 Tbsp chopped parsley

Paprika pea stew with prawns

1 May 2019

by Emese

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

As I mentioned before, green pea goulash stew is very popular with children in Hungary. This paprika pea stew with prawns is a yummy, spiced variation - my kids love it, as the sweet peas really go well with the prawns. I served it with steamed rice, but mashed potatoes or crusty bread would work too.

Ingredients

1 Tbsp olive oil
1 red onion, sliced
2 carrots, chopped
1 garlic, chopped
1 Tbsp sweet paprika
½ tsp ground cumin
1 Tbsp tomato purée
500g green peas
200 ml vegetable stock
1 piece of red pepper
350g peeled raw prawns
Salt and pepper
1 Tbsp chopped parsley

Instructions

Heat the oil over medium heat in a saucepan, then add the onion, garlic and carrot. Put the lid on and sauté for 5-8 minutes, until tender.
Add the paprika, ground cumin and tomato purée. Stir for 30 seconds, then add the stock. Cook for 10-15 minutes until the sauce has thickened and the carrots are cooked.
Add the peas and cook for 3- 5 minutes, under a lid.
Add the prawns. Put the lid on and let them steam for 3-5 minutes, until they just turn pink.
Turn off the heat, season with salt and pepper, stir in the chopped parsley and gently combine. Put the lid back on and rest for 3 minutes before serving.

https://cooktogether.com/recipe-items/paprika-pea-stew-with-prawns/

Lemon and Poppy Seed Oat Cookies

Cook Time : 00:00 Min

Tempeh and Buckwheat Salad

Servings : 4
Cook Time : 00:15 Min

Salmon with Lentils and Greens

Servings : 4
Cook Time : 01:00 Min

Herby Roast Beef with Roasted Vegetables

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Recent Recipes

Lemon and Poppy Seed Oat Cookies

These lemon and poppy seed oat cookies are a simple...

Recipe by Wholeness |
Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |
Salmon with Lentils and Greens

This salmon with lentils and greens is a simple, nourishing...

Recipe by Dinna |
Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |