Instructions

1. Boil, drain, cool the potatoes, then remove their skin.
2. Put them in a mixing bowl and mash them roughly with a fork.
3. Add the drained beans and the minced garlic. Keep mashing everything, until you get a sticky, textured mixture.
4. Add the paprika, seasoning, chives and flour, then create about 4-6 balls from the mixture.Flatten these between your palms and put them on a plate to rest for a few minutes.
5. Heat some vegetable oil in a non-stick frying pan and fry the potato cakes on both sides until golden. Or put them on a baking tray, spray them with oil and bake for about 20 minutes until golden.
6. Transfer the potato cakes to a plate, lined with paper kitchen towels.
7. Serve warm with your main dish.