Name: Pasta with ricotta and crayfish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g pasta; 120g cleaned crayfish tails; 125g ricotta; 1 lemon; Drop of olive oil; 2 Tbsp chopped chives or dill

Pasta with ricotta and crayfish

19 Jun 2016

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

I must say I'm hooked on crayfish tails. I always buy a pack when I go to Lidl because it's such good value and it's so useful to have around for quick and easy dishes! This pasta with ricotta and crayfish tail is a good example - perfect for busy or lazy days. You can use fresh, dry or gluten-free pasta of any shapes.

Ingredients

200g pasta
120g cleaned crayfish tails
125g ricotta
1 lemon
Drop of olive oil
2 Tbsp chopped chives or dill

Instructions

Cook the pasta according the packaging instructions.
Meanwhile mix the ricotta with the zest and juice of the lemon. Add some oil and the chopped herbs. Taste and adjust to your liking.
Drain the pasta and toss with ricotta mixture.
Season to taste, and fold in the crayfish tails.