Pasta with leek and runner beans
6 Jul 2024
by Wholeness
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Background
The sauce for this pasta with leek and runner beans is made in the oven, which can be cooked well ahead and chilled or frozen until youβre ready to make the dish. So itβs an ideal vegan meal on busy or lazy days. Serve it with a crispy green salad.
Ingredients
- For the baked tomato sauce:
- 1 red onion
- 6 ripe tomatoes
- 1 red pepper
- 4 cloves of garlic
- 1 tsp Italian mixed herbs
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- Salt & pepper
- 1 handful of basil leaves
- 2 sundried tomatoes from jar
- For the pasta:
- 1 Tbsp olive oil
- 1 leek
- 1 clove of garlic
- 200g runner beans
- 1 Tbsp tomato purΓ©e
- 350g tagliatelle or similar pasta
Instructions
- Preheat the oven to 180Β°C.
- First make the tomato sauce. Cut the onion into wedges. Halve the tomatoes and cut the red pepper into chunks. Put them in a baking tray and tuck the garlic cloves between the veggies.
- Season with salt and pepper, then drizzle with oil and the vinegar.
- Bake in the oven for 25-30 minutes, until the vegetables are tender and lightly browned.
- Remove the tin and let the vegetables cool, then remove and discard their skin.
- Put the flesh of the veggies in a liquidizer together with cooking juices. Add the sun-dried tomatoes and basil leaves, then pulse until you get a thick sauce. Season with salt & pepper, if needed.
- You can chill or freeze this sauce for later use, or continue with the recipe immediately.
- In a saucepan cook the pasta according to the packetβs instruction, then drain and keep warm in the pan under a lid.
- Thinly slice the leek and garlic.
- Using a bean slicer cut the runner beans into thin strips.
- Heat the oil in a frying pan, then gently sautΓ© the leek for about 5 minutes. Add the garlic and runner beans, then stir for 30 seconds.
- Add a little water, put the lid on and sautΓ© for 3 more minutes.
- Add the tomato sauce and bring to the boil. Cook for 3 minutes or until itβs warmed through and the veggies are tender. Season to taste.
- Add the pasta and gently combine.
- Serve warm with freshly ground pepper and/or vegan Parmesan (optional).
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Categories
- Meal Type: - Budget - Everyday - Main - Pasta - Roast - Supper
- Cuisines: - Italian
- Ingredients: - Beans - Other Vegetables
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - High Fibre - Sugar Free - Vegan
- Skill Levels: - Easy
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