Name: Pasta with squash and sweet potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200g pasta of your choice; 200g pumpkin flesh, diced; 200g sweet potatoes, diced; 1 shallot onion; 2 cloves of garlic; 5 sage leaves; 2 Tbsp pine nuts; 1 tsp dried chilli flakes; 2 Tbsp grated cheese (optional)

Pasta with squash and sweet potatoes

28 Nov 2018

by Wholeness

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

For a winter vegan or vegetarian meal I find this pasta dish with squash and sweet potatoes very satisfying. I made it using gluten-free brown rice penne, but feel free to use your favourite pasta! The same applies to the cheese - you can ditch it, use vegan cheese or your favourite dairy hard-cheese. Serve it with a crispy salad.

Ingredients

200g pasta of your choice
200g pumpkin flesh, diced
200g sweet potatoes, diced
1 shallot onion
2 cloves of garlic
5 sage leaves
2 Tbsp pine nuts
1 tsp dried chilli flakes
2 Tbsp grated cheese (optional)

Instructions

Cook the diced vegetables and the pasta in boiling water for 10-15 minutes (depending on your chosen pasta).
Dry-fry the pine nuts and set aside.
Finely chop the onion, mince the garlic and slice the sage. Heat a little oil, add the onion and sage slices. After 3 minutes, add the garlic and cook for a couple of more minutes until light brown.
Drain the pasta and vegetables into a large bowl. Add the onion mixture, the pine nuts and chilli flakes. Mix in the cheese (if used).
Season with salad and pepper to taste.
Serve warm.

https://cooktogether.com/recipe-items/pasta-with-squash-and-sweet-potatoes/

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