Instructions

1. Preheat the oven to 180°C.
2. Peel the peaches and cut them into thin wedges.
3. Put the peach slices in 4 ramekins or a pie/tart tin. Scatter the dried fruits over the peach, then sprinkle half of the sugar and half of the cinnamon on top. Squeeze the lemon juice all over them. Scatter a few dots of butter/spread on top.
4. Using a pestle and mortal, roughly grind the almonds. Put most of this in a mixing bowl, then add the oats, cinnamon, sugar and butter/spread. Using your fingers, work it into a rough crumble.
5. Scatter the remaining almond on top of fruits then add the crumble, pushing it slightly down with the base of the spoon.
6. Bake for 20 minutes or so until the crumble is crunchy and golden.
7. Serve warm.