Instructions

1. Line a baking tray with baking paper.
2. Quarter the figs, break the walnut kernels into small pieces and break the goat's cheese into rough pieces by hand.
3. Arrange the figs on the baking sheet, then scatter around them the goat cheese and walnut pieces. Drizzle with a little honey.
4. Place the tray under a medium grill for about 5 minutes.
5. When the walnuts are golden, the figs are soft, and the cheese is melted, remove the tray from oven and allow it to cool slightly.
6. Core and slice the pears. Mix the dressing, season to taste.
7. Sprinkle the lettuce leaves on 4-6 plates and arrange the cheese, figs, toasted walnuts and pear slices on top.
8. Drizzle with the dressing before serving.