Pesto bagel with smoked salmon, egg and asparagus
4 Apr 2022
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
For a weekend brunch or midweek lunch this pesto bagel with smoked salmon, egg and asparagus is perfect. I made it with boiled eggs but if you prefer fried or poached eggs, then feel free to make those instead.
Ingredients
- 2 bagels
- 2 tsp green pesto
- 2 slices of smoked salmon
- 2 eggs
- 1 bunch of asparagus
- Basel leaves
- Balsamic glaze
- Dash of lemon juice
- Freshly ground peppercorn
Instructions
- Boil the eggs, then cool and remove their shells.
- Remove the woody ends of the asparagus.
- Heat a griddle pan, then spray the asparagus with little oil. Grill the asparagus, until lightly charred.
- Meanwhile, cut the bagels in half horizontally, lightly toast them, then spread some pesto on the lower halves.
- (If you’re doing fried or poached egg - make them now.)
- Put a piece of salmon on top of the pesto half of the bagel then add the asparagus and egg.
- Finally, drizzle with balsamic glaze, a drop of lemon juice and scatter some freshly ground peppercorn and basil leaves on top.
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