Background
I make this pickled chicory regularly because it’s super easy and goes really well with cheese and cold meats. Also, you can jazz up a salad, pizza, sandwich or nibbles with it. Use a sterilised jar and keep it in the fridge!
Ingredients
- 30g ginger
- ½ red chilli
- 50g sugar
- 300ml white wine vinegar
- 2 heads of chicory (white or red)
- 2 tsp sea salt
Instructions
- Peel the ginger then slice it into thin strips.
- Slice the chilli into matchstick strips.
- Heat ginger, chilli, sugar and vinegar in a small pan to simmering point and stir for 5 minutes. Turn off the heat and let it cool.
- Cut the chicory leaves in half and thinly slice the stem. Put these in a sieve, scatter the salt all over them and rest for a couple of hours, mixing them regularly. Put the sieve over a bowl or the sink to allow the liquid to drain.
- Drain the chicory, then mix with the syrup and transfer to a sterilised jar.
- Chill for at least 24 hours before serving.
- Store it in the fridge.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Everyday - Nibbles & Bites - Preserves - Quick & Easy - Side - Snacks
- Cuisines: - Italian
- Occasions: - Barbecue - Christmas - Parties - Picnic
- Ingredients: - Greens & Salads
- Health and Diet: - Dairy Free - Egg Free - Fat Free - Gluten Free - Nut Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Miso Soup with Bok Choy and Tempeh
This miso soup with bok choy and tempeh is a...
Recipe by Dinna | -
Tofu and Prawn Stir-Fry
This tofu and prawn stir-fry is a quick, high-protein dish...
Recipe by Dinna | -
Cottage Cheese Oat Pancakes with Poppy Seeds
These cottage cheese oat pancakes with poppy seeds are a...
Recipe by Dinna | -
Pistachio and Oat Cheesecake
This pistachio and oat cheesecake is a simple, nourishing bake...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to Make Cottage Cheese
How to Make Cottage Cheese (Easy Method)
Post by Wholeness | -
Sauerkraut
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
Post by Dinna | -
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna |
Like Us On Facebook …








