Name: Potato and lentil curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 Tbsp vegetable oil; 200g sweet potatoes; 150g skinless potatoes; 100g green or brown lentils; 1 large onion; 2 cloves of garlic; 1 green chilli (deseeded and feeling); 1 tsp ground ginger; 1 tsp Garam Masala; 200 ml vegetable stock; Salt, pepper

Potato and lentil curry

30 Sep 2016

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

This potato and lentil curry is a very simple curry, containing both sweet and normal potatoes. It's mildly spicy, hearty and super healthy! Perfect for vegetarians, vegans or for the generally health-conscious. Serve with basmati rice!

Ingredients

2 Tbsp vegetable oil
200g sweet potatoes
150g skinless potatoes
100g green or brown lentils
1 large onion
2 cloves of garlic
1 green chilli (deseeded and feeling)
1 tsp ground ginger
1 tsp Garam Masala
200 ml vegetable stock
Salt, pepper

Instructions

Peel then cut the potatoes into 2-3cm cubes. Put them in a pan of cold water, bring to the boil, then drain.
Meanwhile peel and cut the sweet potatoes into cubes of similar size and fry these in the oil for 5 minutes. Transfer them to a mixing bowl.
Chop the onion, garlic, chilli and add the oil with the ground ginger. Stir for a minute them put back the sweet potatoes. Add the potatoes, lentils, garam masala, and pour the stock over.
Bring to the boil, then cook gently under cover for 20-25 minutes until the vegetables are tender. If necessary, add more water.
Serve hot.

https://cooktogether.com/recipe-items/potato-lentil-curry/

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