Instructions

1. Cook the pasta, following the instructions on the packaging.
2. While the pasta is cooking, make the sauce.
3. Finely chop the onion, garlic and red pepper.
4. Heat a spoonful of oil in a large frying pan and sauté the onion and red pepper for 5 minutes.
5. Add the garlic and stir-fry for 30 seconds then add the spinach, lemon juice and a drop of water.
6. Put a lid on and cook for 3 minutes, until the spinach has wilted.
7. Add the prawns, but the lid on and cook for another 3 minutes, until the prawns just have changed colour.
8. Add the grated cheese, nutmeg, cayenne and salt to your liking. Add a ladleful of the pasta’s cooking water, then turn up the heat and stir gently until you get a creamy sauce.
9. Drain the pasta and add it to the prawn sauce.
10. Toss gently, then serve with plenty of pepper and some grated parmesan, if liked.