Name: Pumpkin Devilled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 large eggs; 2 Tbsp mayonnaise; Squeeze of lemon juice; 1 tsp Dijon mustard; kosher salt; Freshly ground black pepper; 1 Tbsp paprika; Chives, cut into small pieces

Pumpkin Devilled Eggs

25 Oct 2021

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

I always make devilled eggs for our yearly Halloween party as they can be decorated in creative (and scary!) ways. These pumpkin devilled eggs are super easy to make - you can preboil the eggs, and keep them refrigerated for a couple of days - then it only takes 10 minutes to make these lovely snacks (which are dairy-free and gluten-free, just BTW.)

Ingredients

6 large eggs
2 Tbsp mayonnaise
Squeeze of lemon juice
1 tsp Dijon mustard
kosher salt
Freshly ground black pepper
1 Tbsp paprika
Chives, cut into small pieces

Instructions

Place the eggs in a saucepan filled with cold water, then bring to a boil. Put a lid on, turn off the heat and rest for 6 minutes. Drain, then rinse the eggs under cold water.
Crack the shells, then carefully peel the eggs.
Halve the eggs lengthwise, then spoon out the yolks into a small bowl. Add the mayo, mustard, lemon juice, salt and pepper and mix until you get a smooth, fluffy cream.
Fill the egg whites with the mixture and smooth the tops. Using a skewer, draw ridges down the yolk to look like a pumpkin.
Dust them with paprika - try to cover only the yolk.
Place a piece of chive on top of the egg yolk to look like a stem.
Put the devilled eggs onto a platter and serve.

https://cooktogether.com/recipe-items/pumpkin-devilled-eggs/

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