Name: Quinoa with balsamic roasted beetroot
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 cup Quinoa; 4 smallish beetroots (or 2 large); 1 red onion; 1 red or yellow bell pepper; 1 tsp dried marjoram or oregano; 1 clove of garlic, minced; 1 Tbsp olive oil; 2 Tbsp balsamic vinegar; Salt an pepper; 2 Tbsp chopped parsley or basil leaves

Quinoa with balsamic roasted beetroot

11 Oct 2022

by Wholeness

Prep Time

5 minutes

Cook Time

45 minutes

Total Time

50 minutes

Background

This vegan and gluten-free quinoa with balsamic roasted beetroot is super healthy and hearty too. You can serve it as vegan main dish or a side dish (goes particularly well with steak and poultry).

Ingredients

1 cup Quinoa
4 smallish beetroots (or 2 large)
1 red onion
1 red or yellow bell pepper
1 tsp dried marjoram or oregano
1 clove of garlic, minced
1 Tbsp olive oil
2 Tbsp balsamic vinegar
Salt an pepper
2 Tbsp chopped parsley or basil leaves

Instructions

Preheat the oven to 200°C.
Cut the beets and red onion into thin wedges, the bell pepper into slices. Arrange them in a baking dish, then add the oil, herbs, balsamic vinegar and garlic. Season with salt and pepper then toss well.
Cover the dish with foil and bake for 30-45 minutes, or until the beets are tender.
Meanwhile, rinse the quinoa thoroughly, then cook according to the packet instructions. Keep warm in the pan.
When the veggies are done, remove the skins of the beets (if not organic), then add the quinoa to the pan and mix well, particularly with the cooking jus. Add more oil and balsamic if it’s not moist enough.
Serve with the chopped parsley/basil leaves.

https://cooktogether.com/recipe-items/quinoa-with-balsamic-roasted-beetroot/

Roast Beef with Chipotle Beans

Servings : 12
Cook Time : 00:30 Min

Chocolate and Strawberry Jam Cake

Servings : 2
Cook Time : 00:15 Min

Blackberry and Almond Croissant Pudding

Servings : 4
Cook Time : 00:20 Min

Cherry and Poppy Seed Oat Cookies

Servings : 4
Cook Time : 01:05 Min

Moroccan Lamb and Chickpea Stew

Servings : 2
Cook Time : 00:10 Min

Sourdough with Tempeh and Avocado

Recent Recipes

Roast Beef with Chipotle Beans

This roast beef with chipotle beans brings Mexican-inspired flavours to...

Recipe by Dinna |
Chocolate and Strawberry Jam Cake

This chocolate and strawberry jam cake is a simple, comforting...

Recipe by Dinna |
Blackberry and Almond Croissant Pudding

If you have a few leftover croissants, this blackberry and...

Recipe by Dinna |
Cherry and Poppy Seed Oat Cookies

Cherries and poppy seeds are a much-loved combination in Central...

Recipe by Wholeness |