Name: Quinoa with balsamic roasted beetroot
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 cup Quinoa; 4 smallish beetroots (or 2 large); 1 red onion; 1 red or yellow bell pepper; 1 tsp dried marjoram or oregano; 1 clove of garlic, minced; 1 Tbsp olive oil; 2 Tbsp balsamic vinegar; Salt an pepper; 2 Tbsp chopped parsley or basil leaves

Quinoa with balsamic roasted beetroot

11 Oct 2022

by Wholeness

Prep Time

5 minutes

Cook Time

45 minutes

Total Time

50 minutes

Background

This vegan and gluten-free quinoa with balsamic roasted beetroot is super healthy and hearty too. You can serve it as vegan main dish or a side dish (goes particularly well with steak and poultry).

Ingredients

1 cup Quinoa
4 smallish beetroots (or 2 large)
1 red onion
1 red or yellow bell pepper
1 tsp dried marjoram or oregano
1 clove of garlic, minced
1 Tbsp olive oil
2 Tbsp balsamic vinegar
Salt an pepper
2 Tbsp chopped parsley or basil leaves

Instructions

Preheat the oven to 200°C.
Cut the beets and red onion into thin wedges, the bell pepper into slices. Arrange them in a baking dish, then add the oil, herbs, balsamic vinegar and garlic. Season with salt and pepper then toss well.
Cover the dish with foil and bake for 30-45 minutes, or until the beets are tender.
Meanwhile, rinse the quinoa thoroughly, then cook according to the packet instructions. Keep warm in the pan.
When the veggies are done, remove the skins of the beets (if not organic), then add the quinoa to the pan and mix well, particularly with the cooking jus. Add more oil and balsamic if it’s not moist enough.
Serve with the chopped parsley/basil leaves.

https://cooktogether.com/recipe-items/quinoa-with-balsamic-roasted-beetroot/

Miso Soup with Bok Choy and Tempeh

Servings : 4
Cook Time : 00:15 Min

Tofu and Prawn Stir-Fry

Servings : 4
Cook Time : 00:10 Min

Cottage Cheese Oat Pancakes with Poppy Seeds

Servings : 2
Cook Time : 00:15 Min

Pistachio and Oat Cheesecake

Servings : 4
Cook Time : 00:12 Min

Savoury Lemon and Poppy Seed Cookies

Servings : 2
Cook Time : 00:55 Min

Chicken and Fennel Stew with Beans

Recent Recipes

Black Sesame Buns

These black sesame buns are made using soft, fluffy milk...

Recipe by Dinna |
Miso Soup with Bok Choy and Tempeh

This miso soup with bok choy and tempeh is a...

Recipe by Dinna |
Tofu and Prawn Stir-Fry

This tofu and prawn stir-fry is a quick, high-protein dish...

Recipe by Dinna |
Cottage Cheese Oat Pancakes with Poppy Seeds

These cottage cheese oat pancakes with poppy seeds are a...

Recipe by Dinna |