Name: Raw banana cutlets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 raw bananas; 1 medium sized onion finely chopped; 2 green chillies cut into small pieces; ½ tsp cumin powder; 1 tsp coriander powder; ½” ginger finely chopped; 1 bunch coriander leaves chopped; 1 tsp red chilli powder; 2 Tbsp. chickpea flour; 1 Tbsp. rice flour; Salt to taste; Oil for deep fry

Raw banana cutlets

26 Aug 2017

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

Raw banana cutlets make for delicious evening snack and are very easy to make. This dish is popular in south India and are served as side dish with cooked rice.

Ingredients

3 raw bananas
1 medium sized onion finely chopped
2 green chillies cut into small pieces
½ tsp cumin powder
1 tsp coriander powder
½” ginger finely chopped
1 bunch coriander leaves chopped
1 tsp red chilli powder
2 Tbsp. chickpea flour
1 Tbsp. rice flour
Salt to taste
Oil for deep fry

Instructions

Cut the raw bananas horizontally into 2 pieces along with the skin and pressure cook them till 3 whistles.
Set aside and allow them to cool. Remove the skin of cooked bananas and transfer to a bowl.
Mash the cooked bananas with a spoon.
Add chopped onions, green chillies, coriander powder, cumin powder, chopped ginger, red chilli powder, chopped coriander leaves and salt to the mashed bananas.
Add chick pea flour and rice flour to the mixture. Mix well.
Shape the mixture in the form of cutlets and deep fry them till golden brown.
Serve hot with tomato ketchup or any chutney.

https://cooktogether.com/recipe-items/raw-banana-cutlets/

Duck Liver and Shiitake Ragu

Servings : 4
Cook Time : 00:10 Min

Miso Soup with Bok Choy and Tempeh

Servings : 4
Cook Time : 00:15 Min

Tofu and Prawn Stir-Fry

Servings : 4
Cook Time : 00:12 Min

Savoury Lemon and Poppy Seed Cookies

Servings : 2
Cook Time : 00:55 Min

Chicken and Fennel Stew with Beans

Servings : 4
Cook Time : 00:30 Min

Leftover Roast Lamb and Potato Stew

Recent Recipes

Duck Liver and Shiitake Ragu

This duck liver and shiitake ragu is a quick, deeply...

Recipe by Dinna |
Black Sesame Buns

These black sesame buns are made using soft, fluffy milk...

Recipe by Dinna |
Miso Soup with Bok Choy and Tempeh

This miso soup with bok choy and tempeh is a...

Recipe by Dinna |
Tofu and Prawn Stir-Fry

This tofu and prawn stir-fry is a quick, high-protein dish...

Recipe by Dinna |