Red pepper and feta dip - CookTogetherCookTogether

Red pepper and feta dip

28 May 2016

Prep Time

5 minutes

Total Time

5 minutes

Red pepper and feta dip

Background

This red pepper and feta dip is super easy to make. You can use homemade or shop-bought jarred roasted pepper. You can spicy it up by adding a chilli pepper if you like. Serve it with tortilla chips or toasted flat bread.

Ingredients

200g roasted/grilled pepper
100g feta cheese
1 red chilli (optional)
salt& pepper

Instructions

If the roasted/grilled peppers are home-made, remove the skin.
Put the peppers and feta in a small food processor. Deseed the chilli and add to the peppers (if used). Whiz until smooth.
Chill until needed.

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Categories

Meal Type: - Appetizer - Dips - Everyday - Quick & Easy - Snacks
Cuisines: - Fusion
Occasions: - Dinner Party - Parties - Picnic
Ingredients: - Dairy - Other Vegetables
Health and Diet: - Gluten Free - High Fibre - Low Fat - Low GI
Skill Levels: - Easy

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