Name: Roasted brussels sprouts with chili and garlic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500g brussels sprouts; 2 cloves of garlic, minced; 1 tsp chilli flakes; 1 Tbsp soft butter or margarin or dairy-free spread; Salt and pepper; 2 Tbsp flaked almonds; 1 lemon, juiced

Roasted brussels sprouts with chili and garlic

29 Nov 2024

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Roasted brussels sprouts with chili and garlic

Background

These roasted brussels sprouts with chilli and garlic are perfect for Sunday lunch or roast dinner, particularly during the winter festivities. It can easily be vegan if margarine or sunflower spread is used instead of butter.

Ingredients

500g brussels sprouts
2 cloves of garlic, minced
1 tsp chilli flakes
1 Tbsp soft butter or margarin or dairy-free spread
Salt and pepper
2 Tbsp flaked almonds
1 lemon, juiced

Instructions

Trim the sprouts.
Blanch or steam them for 4 minutes, then rinse under cold water.
When cooled, cut them in half vertically (You can keep them in the fridge for 3 days).
Mix the butter/dairy-free spread with the minced garlic and chilli flakes. Add some salt and pepper too.
Lightly oil a roasting tray, then put the halved brussels sprouts next to each other.
Crumble the spiced butter all over the sprouts.
Roast in the oven for about 10-15 minutes, until they look golden.
Add the flaked almonds and roast for another minute or so, until the almonds look golden.
Drizzle with lemon juice, then serve warm.

https://cooktogether.com/recipe-items/roasted-brussels-sprouts-with-chili-and-garlic/

Miso Soup with Bok Choy and Tempeh

Servings : 4
Cook Time : 00:15 Min

Tofu and Prawn Stir-Fry

Servings : 4
Cook Time : 00:10 Min

Cottage Cheese Oat Pancakes with Poppy Seeds

Servings : 2
Cook Time : 00:15 Min

Pistachio and Oat Cheesecake

Servings : 4
Cook Time : 00:12 Min

Savoury Lemon and Poppy Seed Cookies

Servings : 2
Cook Time : 00:55 Min

Chicken and Fennel Stew with Beans

Recent Recipes

Black Sesame Buns

These black sesame buns are made using soft, fluffy milk...

Recipe by Dinna |
Miso Soup with Bok Choy and Tempeh

This miso soup with bok choy and tempeh is a...

Recipe by Dinna |
Tofu and Prawn Stir-Fry

This tofu and prawn stir-fry is a quick, high-protein dish...

Recipe by Dinna |
Cottage Cheese Oat Pancakes with Poppy Seeds

These cottage cheese oat pancakes with poppy seeds are a...

Recipe by Dinna |