Roasted parsnip with honey and goat's cheese
14 Apr 2024
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Background
I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. It’s easy to make, gluten-free and vegetarian, so fits in many diets.
Ingredients
- 3 medium parsnips
- 1 tsp oregano
- 1 Tbsp Olive oil
- Salt & pepper
- 1 tsp honey
- 3 Tbsp grated hard goat’s cheese
Instructions
- Peel the parsnips, then cut them into long batons. Scatter them into a baking dish.
- Sprinkle oregano, salt and pepper on top, then drizzle with olive oil.
- Bake in a hot oven (set to about 180°C) for about 15-20 minutes, until golden.
- Turn them over, add the honey and bake for another 5 minutes.
- Scatter the grated cheese on top and bake for 5 more minutes or until then cheese has melted.
- Serve warm.
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Categories
- Meal Type: - Dinner - Lunch - Roast - Side
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - Easter - Sunday Lunch
- Ingredients: - Dairy - Roots & Bulbs
- Health and Diet: - Egg Free - Gluten Free - Nut Free - Vegetarian
- Skill Levels: - Easy
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