Background
Rocket (or aragula) is a nutty leafy green, perfect for quick salads. This rocket and tomato salad is ready in just a few minutes - an ideal side dish for pastas & pizzas, barbecued meat& fish or roast meats.
Ingredients
- 2 large handful of wild rocket leaves
- 1 handful cherry tomatoes ( ripe)
- 1 Tbsp pine nuts
- 1 Tbsp extra virgin olive oil
- ½ Tbsp rice vinegar
- 2 Tbsp grated Parmesan cheese
- Salt & pepper
Instructions
- Cut the tomatoes in half.
- Dry-fry the pine nuts.
- Scatter the rocket in a large bowl. Add the tomatoes, pine nuts, then the oil, vinegar and parmesan. Toss well. Season with salt and ground pepper to your taste.
Categories
- Meal Type: - Dinner - Everyday - Lunch - Quick & Easy - Salad - Seasonal - Side - Supper
- Cuisines: - Italian
- Occasions: - Barbecue - Dinner Party - Sunday Lunch
- Ingredients: - Greens & Salads
- Health and Diet: - Combination - Gluten Free - Vegetarian
- Skill Levels: - Easy
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