Sausage and rosti pie
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
![Sausage and rosti pie Sausage and rosti pie](https://i0.wp.com/cooktogether.com/pinpics/uploads/2020/02/sausage-rosti-pie.jpg?resize=800%2C600&ssl=1)
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If you like the German/Swiss style sausages with rosti, you’ll love this dish! It’s the same dish in a different format - this sausage and rosti pie has a crispy crust, which I actually prefer to mashed potatoes. Serve it with sauerkraut, gherkins or a crispy salad!
Ingredients
- 1 onion
- 200g mushrooms
- 750g potatoes
- 1.5 Tbsp olive oil
- 1 Tbsp mustard
- 500g thin sausages like chipolatas
- 1 Tbsp honey
Instructions
- Preheat the oven to 200°C.
- Peel and grate the potatoes with a coarse cheese grater, then put this in a pan of boiling water for 3-5 minutes. Drain and cool.
- Thinly slice the onions and mushrooms, fry them in the oil until soft, then transfer to a baking tray. Put the sausages in the pan, brown them for about 5-8 minutes all over then put them on top of the onion and mushroom mixture.
- Mix the mustard with the honey, then pour this over the sausages and combine.
- Season the grated potatoes with salt & pepper, then add a Tbsp of oil and combine well.
- Cover the sausages evenly with the potatoes.
- Bake for 25-30 minutes, until the rosti is golden and crispy.
- Serve warm.
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Categories
- Meal Type: - Bake - Everyday - Kids Food - Lunch - Main - Quick & Easy - Supper
- Cuisines: - Mid&East European
- Occasions: - New Year - Sunday Lunch
- Ingredients: - Pork - Roots & Bulbs
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free - Sugar Free
- Skill Levels: - Easy
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