Ingredients

• 6 good-quality sausages
• 1 onion, thinly sliced
• 2 garlic cloves, chopped
• 1 fresh chilli, sliced (optional)
• ½ butternut squash, diced
• ½ red bell pepper, diced
• 1 tsp dried oregano
• 1 tsp cumin seeds
• 1 tsp smoked paprika
• 1 bay leaf
• 1 Tbsp tomato purée
• 2 ripe tomatoes, chopped
• 1 beef or chicken stock cube
• 1 tin chickpeas, drained and rinsed
• 1 large handful spinach or chopped kale
• 2 Tbsp chopped fresh coriander or parsley
• Salt & pepper
• Olive oil (for frying)