Name: Sautéed mushroom with asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 large red onion; 2 cloves of garlic; 1 bunch of asparagus; 150g chestnut mushrooms; Zest and juice of one lime or lemon; 2 Tbsp chopped parsley; Olive Oil for cooking; Salt and pepper

Sautéed mushroom with asparagus

18 Mar 2019

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Whether you want a quick and easy side dish to go with your grilled/ fried meat/ fish or you want a filling vegan meal, this recipe will be perfect! You can make this sautéed mushroom with asparagus with dried or other fresh herbs too - oregano, thyme, rosemary and basil would work really well! Serve it on a piece of wholesome toast or in stuffed in flatbread - alternatively you can serve it as a side dish or part of a tapas menu.

Ingredients

1 large red onion
2 cloves of garlic
1 bunch of asparagus
150g chestnut mushrooms
Zest and juice of one lime or lemon
2 Tbsp chopped parsley
Olive Oil for cooking
Salt and pepper

Instructions

Finely slice the red onion, garlic and mushrooms.
Heat a Tbsp of olive oil in a large frying pan. Add the onion and garlic, then gently sauté over medium heat until the onion is soft.
Add the mushrooms and cook for a further 5 to 8 minutes, under cover, until the mushrooms have wilted and released some liquid.
Remove and discard the woody ends of the asparagus. Cut the asparagus stalks into 3-4 (bite-size) pieces, then add these to the mushrooms. Stir in the lemon zest and juice; put the lid on, then gently cook for 2-3 minutes until the asparagus is tender but still has a bite.
Stir in the parsley, season to taste, then serve immediately with a dash of lemon juice.

Tips

Spice it up with a generous pinch of dried chilli!

https://cooktogether.com/recipe-items/sauteed-mushroom-with-asparagus/

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