Sauteed mushrooms and peas with chorizo
20 Jun 2022
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
For a midweek lunch or supper these sauteed mushrooms and peas with chorizo ticks all the boxes. It’s quick and easy, yummy, can be served on a pieces of toast or with pasta, rice, couscous etc.
Ingredients
- 75g chorizo
- 1 red onion
- 2 cloves of garlic
- 150g mushrooms
- 2 cups green peas
- 2 pinches marjoram or oregano
- 1 pinch cayenne
- 1 handful cherry tomatoes, halved
- ½ lemon, juiced
- Fresh parsley leaves
Instructions
- Thinly slice the chorizo. Heat a frying pan and gently cook the chorizo over low heat until it realises its fat.
- Meanwhile, slice the onion, garlic and mushrooms.
- Add the onion and garlic to the pan and gently sauté for 5 minutes, then add the mushrooms, peas, marjoram, cayenne and stir for a minute.
- Add the tomatoes and lemon juice, then season with salt and pepper.
- Put a lid on and gently cook for 10 minutes or so.
- When the vegetables are tender, stir in the parsley leaves and serve.
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Categories
- Meal Type: - Lunch - Main - One Pot - Quick & Easy - Stews - Supper
- Cuisines: - Spanish
- Ingredients: - Other Vegetables - Pork
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Low Carb - Nut Free - Sugar Free
- Skill Levels: - Easy
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