Sauteed mushrooms with Brie
16 Feb 2022
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
I had some ripe Brie in the fridge and thought it would make a lovely, creamy sauce. So I made these sautéed mushrooms with Brie, which can be served on toast or with pasta as a vegetarian meal, or poured over grilled steak, pork chops or sausages. You can use Stilton if preferred.
Ingredients
- 1 garlic clove
- 1 onion
- 200g Brie (ripe)
- 200g chestnut mushrooms
- 4 sprigs of thyme, leaves only
- 1 Tbsp rapeseed oil to cook
Instructions
- Finely chop the garlic and onion.
- Heat the oil, then sweat the onion for 5 minutes.
- Meanwhile slice the mushrooms.
- When the onion is soft, add the garlic, thyme leaves and mushrooms. Stir for a minute, then put a lid on, turn down the heat and sauté for 8-10 minutes, under cover.
- Crumble the cheese over the mushroom (rind removed, if preferred) and stir until you get a thick creamy sauce.
- Season with salt and pepper (you can add a pinch cayenne or nutmeg too).
- Garnish with fresh herbs (such as parsley, dill, chives or thyme - depending on your meal).
- Serve warm.
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Categories
- Meal Type: - Dinner - Everyday - Lunch - Main - Quick & Easy - Sauces - Supper
- Cuisines: - British
- Occasions: - Dinner Party - Sunday Lunch
- Ingredients: - Dairy - Other Vegetables
- Health and Diet: - Combination - Egg Free - Gluten Free - Low Carb - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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