Sauteed potatoes with courgette
25 Apr 2024
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
This sautéed potatoes with courgette is a vegetarian, gluten-free dish that goes well with roasted/grilled meat and fish. As it’s zesty and zingy so it’s particularly suitable for meals during Spring & Summer. If you add some beans to it you’ll get a lovely and filling vegetarian meal!
Ingredients
- 450g potatoes
- 2 cloves of garlic
- 2 Tbsp olive oil
- 1 small courgette
- Juice and zest of ½ lemon
- 50g soft cheese (goat's, feta or Gorgonzola), optional
- Salt and pepper
Instructions
- Cut the potatoes into small bite-sized pieces. Put them in a pan of cold water, bring to the boil, then gently simmer for about 12 minutes until tender.
- Drain, then put them back in the pan.
- Meanwhile, grate the courgette and slice the garlic.
- Heat the oil and sauté the garlic for a minute then add the grated courgette and stir for a minute.
- Season with salt and pepper and add the lemon juice and zest.
- Add the potatoes and cook for another couple of minutes, stirring constantly.
- Finally, crumble the cheese on top (if used) and toss.
- Serve warm.
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Categories
- Meal Type: - Budget - Dinner - Everyday - Lunch - Main - Side - Supper
- Cuisines: - British
- Occasions: - Dinner Party - Parties - Sunday Lunch
- Ingredients: - Roots & Bulbs
- Health and Diet: - Combination - Egg Free - Gluten Free - Healthy - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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