Name: Sesame-ginger baked wild salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 wild salmon fillet; 1 tsp grated ginger; 1 clove of garlic, minced (optional); 1tbsp sesame oil; 2 tbsp Kikkoman soy sauce; 1 tbsp sesame seeds; Ground pepper; 1 lemon/lime; Chopped spring onion or coriander leaves to serve (optional)

Sesame-ginger baked wild salmon

1 Jun 2019

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

Wild salmon fillet doesn’t need long cooking nor intense flavourings. I still like to cook it with an Asian twist – this simple, sesame and ginger baked wild salmon is a regular dish on my dining table. I normally serve it with rice noodles and/or a salad.

Ingredients

2 wild salmon fillet
1 tsp grated ginger
1 clove of garlic, minced (optional)
1tbsp sesame oil
2 tbsp Kikkoman soy sauce
1 tbsp sesame seeds
Ground pepper
1 lemon/lime
Chopped spring onion or coriander leaves to serve (optional)

Instructions

Preheat the oven to 180C degrees.
Mix the ginger, sesame oil and Kikkoman in a bowl.
Put the fish (skin-side down) into an oven-proof dish then pour over the mixture, covering the fish well.
Cut the lemon in half - squeeze one half over the fish, then cut the other half into 4-6 thin rings.
Season the fish with pepper then lay 2-3 slices of lemon on the fish.
Cover the dish with foil and bake for 20 minutes until the fish flakes easily with a fork.
Serve warm with your chosen side dish and a chilli sauce perhaps.

https://cooktogether.com/recipe-items/sesame-ginger-baked-wild-salmon/

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