Instructions

1. Soak the nuts and dates in water overnight. Remove the skin and chop the nuts and the dates.
2. Roast raisins, chironji, dates and the nuts in clarified butter and set aside.
3. In the same pan fry vermicelli till golden. keep aside.
4. Bring milk to a boil and keep stirring on low flame until it thickens.
5. Add the roasted vermicelli and cook for 2 minutes.
6. Add sugar and stir.
7. Add cardamom powder, saffron, roasted nuts, raisins and dates.
8. Serve warm or chilled.