Name: Shiitake and green beans with tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 125g shiitake mushrooms; 100g green beans; 1 small red onion; ½ red pepper (or 1 red chilli pepper, deseeded); 1 clove of garlic; 1 Tbsp oil; 2 Tbsp Kikkoman soy sauce; 1 tsp rice vinegar; 2 tsp Mirin; 50g tofu; 1 tsp Sesame seeds; 1 small nori sheet, torn

Shiitake and green beans with tofu

9 Sep 2024

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This shiitake and green beans with tofu is a lovely Japanese-style vegan meal, served with noodles or rice. Alternatively, you can serve it as a side dish – it goes well with beef and fish.

Ingredients

125g shiitake mushrooms
100g green beans
1 small red onion
½ red pepper (or 1 red chilli pepper, deseeded)
1 clove of garlic
1 Tbsp oil
2 Tbsp Kikkoman soy sauce
1 tsp rice vinegar
2 tsp Mirin
50g tofu
1 tsp Sesame seeds
1 small nori sheet, torn

Instructions

Thinly slice the mushrooms, garlic and onion. Dice the red pepper or chilli.
Heat the oil in a frying pan or wok over medium heat. Add the onion and stir-fry for a couple of minutes. Add the garlic, mushroom & red pepper, then cover. Turn down the heat and sauté for 5 minutes until the mushrooms have released some liquid.
Add the soy sauce, mirin, rice vinegar and beans, put the lid on and sauté for another 3-5 minutes over low heat until the vegetables are tender. Taste, and adjust to your liking.
Crumble the tofu on top and stir-fry for a minute.
Serve with the sesame seeds & nori scattered on top.

https://cooktogether.com/recipe-items/shiitake-and-green-beans-with-tofu/

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