Simple vegan coleslaw
11 Nov 2021
Prep Time
10 minutes
Total Time
10 minutes
Background
The original coleslaw was vegan as it was made with a simple vinaigrette. Most coleslaw has mayo these days but this can easily substituted with a vegan version. This simple vegan coleslaw is based on the classic recipe - feel free to add herbs, spices, maple syrup , honey and other vegetables too. It’s perfect in burgers, sandwiches, with grilled veggies and so on.
Ingredients
- ½ white cabbage, shredded
- 1 carrot, grated
- 1 onion, sliced
- Coleslaw Dressing:
- 3 Tbsp vegan mayo
- 1 Tbsp dijon mustard
- 2 Tbsp apple cider vinegar
- ½ tsp celery salt
- Freshly ground pepper
Instructions
- Whisk the mayo, apple cider vinegar, mustard, salt and pepper.
- Scatter the cabbage, carrots and onion in a large mixing bowl. Pour the dressing all over theme then toss well. Season with celery salt and pepper.
- Let the coleslaw rest in the fridge for at least 30 minutes before serving.
- It can be kept in the fridge for up to 5 days in an airtight container.
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Categories
- Meal Type: - Budget - Everyday - Quick & Easy - Salad - Side
- Cuisines: - USA
- Occasions: - Parties - Picnic
- Ingredients: - Greens & Salads - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Nut Free - Raw Food - Sugar Free - Vegan
- Skill Levels: - Easy
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