Name: Smoked mackerel and feta spread
Prep time: 5 min
Total time: 5 min
Ingredients: 1 smoked mackerel fillet; 100g light cream cheese; 100g feta cheese; Grated zest of 1 lemon; Dash of lemon juice; 2 Tbsp chopped chives or dill; Salt and pepper; 2 spring onion, chopped (optional)

Smoked mackerel and feta spread

8 Nov 2022

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

Whether you need some sandwich spread or easy party nibbles topping try this zesty, smoked mackerel and feta spread. It’s ready in just 5 minutes - no cooking required and it’s really yummy and healthy too! For a slightly sharper version, add some chopped spring onion.

Ingredients

1 smoked mackerel fillet
100g light cream cheese
100g feta cheese
Grated zest of 1 lemon
Dash of lemon juice
2 Tbsp chopped chives or dill
Salt and pepper
2 spring onion, chopped (optional)

Instructions

Skin the mackerel and check the fish for small bones. Flake the flesh into s a small bowl.
Mix the cream cheese with the feta, using a fork, until you get a textured, thick paste. Add the lemon zest and juice, then combine. Fold in the fish, herbs and spring onion pieces (if used). Season to taste.
Taste and adjust the seasoning, sharpness, lemon juice to your liking.
Chill for at least 30 minutes before serving.

https://cooktogether.com/recipe-items/smoked-mackerel-and-feta-spread/

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