Smoked mackerel and feta spread
8 Nov 2022
Prep Time
5 minutes
Total Time
5 minutes
Background
Whether you need some sandwich spread or easy party nibbles topping try this zesty, smoked mackerel and feta spread. It’s ready in just 5 minutes - no cooking required and it’s really yummy and healthy too! For a slightly sharper version, add some chopped spring onion.
Ingredients
- 1 smoked mackerel fillet
- 100g light cream cheese
- 100g feta cheese
- Grated zest of 1 lemon
- Dash of lemon juice
- 2 Tbsp chopped chives or dill
- Salt and pepper
- 2 spring onion, chopped (optional)
Instructions
- Skin the mackerel and check the fish for small bones. Flake the flesh into s a small bowl.
- Mix the cream cheese with the feta, using a fork, until you get a textured, thick paste. Add the lemon zest and juice, then combine. Fold in the fish, herbs and spring onion pieces (if used). Season to taste.
- Taste and adjust the seasoning, sharpness, lemon juice to your liking.
- Chill for at least 30 minutes before serving.
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Categories
- Meal Type: - Appetizer - Budget - Everyday - Lunch - Nibbles & Bites - Quick & Easy - Sandwiches - Snacks
- Cuisines: - Greek
- Occasions: - Dinner Party - Parties - Picnic
- Ingredients: - Dairy - Oily Fish
- Health and Diet: - Combination - Diabetic - Egg Free - Gluten Free - Low Calorie - Low Carb - Nut Free - Semi-vegetarian - Sugar Free
- Skill Levels: - Easy
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