Instructions

1. Bring a pan of lightly salted water to the boil and cook the pasta according to the pack instructions.
2. Meanwhile cut the salmon into thin strips. Mix the crème fraîche or yoghurt with the lemon zest and cream cheese.
3. When the pasta is cooked, drain and return to the pan. Add the cheese mixture, lemon juice, chives and smoked salmon. Mix well until combined. Season with salt and pepper to your liking.
4. Serve immediately.