Smoked salmon muffin
17 Jul 2015
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
I love savoury muffins because they are easy to make and so convenient for picnics, parties or just snacking. These delicate smoked salmon muffins go perfectly with a glass of bubbly when you have friends around for a little celebration.
Ingredients
- 300g flour
- 1 tsp baking powder
- Salt and pepper
- 4 Tbsp mayonnaise
- 1 large egg
- 75 ml oil or melted butter
- 200 ml milk or oat milk
- 2 Tbsp chopped dill
- 250g smoked salmon
Instructions
- Preheat the oven to 190°C .
- Mix the flour with the baking powder. Beat the eggs, mixed with the oil, mayonnaise, milk and dill.
- Chop the salmon coarsely, add to the mixture.
- Spoon the batter into lined muffin tin or silicon muffin cases.
- Bake the muffins in the oven for 20-25 minutes until they are golden brown.
- Cool them on a wire rack.
Tips
Make the muffins more healthy by using wholemeal flour and Greek yogurt instead of mayo.© 2026 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Cupcakes & Muffins - Nibbles & Bites - Quick & Easy - Scones
- Cuisines: - British
- Occasions: - Afternoon Tea - Anniversaries - Christmas - Easter - Mothers Day - Parties - Picnic - Thanksgiving - Valentine's Day
- Ingredients: - Oily Fish
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
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