Name: Spiced baked sweet potatoes and red peppers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 large sweet potatoes; 2 bell or pointed red peppers; 2 onions; Salt & pepper; Coriander leaves or chilli flakes to garnish; For the Glaze:; 1 Tbsp soy sauce (Kikkoman); 1 Tbsp rice vinegar; 1 garlic clove, minced; ½ tsp minced ginger; 1 tsp sesame oil; 1 Tbsp honey; ½ tsp chilli sauce (optional)

Spiced baked sweet potatoes and red peppers

20 Feb 2019

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Spiced baked sweet potatoes and red peppers

Background

These Asian Spiced sweet potatoes and red peppers can be enjoyed warm (served as a side dish) or cold (served in a salad). It’s a very easy dish to make – best to cook it when you have the oven going for a roast or another dish. If you want it to be spicy, add chilli sauce or chilli flakes to the glaze.

Ingredients

2 large sweet potatoes
2 bell or pointed red peppers
2 onions
Salt & pepper
Coriander leaves or chilli flakes to garnish
For the Glaze:
1 Tbsp soy sauce (Kikkoman)
1 Tbsp rice vinegar
1 garlic clove, minced
½ tsp minced ginger
1 tsp sesame oil
1 Tbsp honey
½ tsp chilli sauce (optional)

Instructions

Cut all vegetables into wedges and scatter them into a large baking tray (pointed peppers only need to be halved vertically).
Mix the glaze ingredients and pour over the vegetables. Using your hands or a silicon brush, coat the veggies well with the glaze.
Season with salt and pepper, then bake in a medium hot oven for 30-35 minutes, until the veggies are golden and tender. You might want to turn them once during baking.
Serve warm or at room temperature.
If you're not using it within a couple of hours of cooking, store in an airtight container in the fridge. .

https://cooktogether.com/recipe-items/spiced-baked-sweet-potatoes-and-peppers/

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