Spiced beetroot and sweet potato fritters
24 Jan 2022
by Wholeness
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Background
These vegan spiced beetroot and sweet potato fritters are similar to rosti - so they are egg, gluten and dairy-free – but more healthy. You can serve them as a snack to accompany an aperitif, as a starter with a green salad or in a burger bun, flat bread with condiment.
Ingredients
- 1 red onion
- 2 small beetroots
- 2 medium sweet potatoes
- 2 cloves of garlic, minced
- 2 cm ginger
- ½ cup chickpea flour
- Salt and pepper
- ½ tsp chilli powder (or to taste)
- ½ tsp turmeric powder
Instructions
- Thinly slice the onion.
- Peel then grate the beetroot and sweet potato, using a course cheese grater.
- Mix them with the onion, add some salt and put the mixture in a sieve. Rest for 10 minutes, then squeeze out any excess liquid.
- Put the mixture in a bowl, add the grated ginger & garlic. Add the turmeric, chilli powder and chickpea flour. Combine well.
- Heat some vegetable oil in a wok or deep frying pan. Add dollops of the mixture, and flatten them slightly with the base of the spoon. Fry them for about 2 minutes, then turn them over and cook until golden and crispy.
- Serve at room temperature.
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Categories
- Meal Type: - Appetizer - Fritters - Lunch - Snacks - Starter
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - New Year - Parties
- Ingredients: - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
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