Background
This spiced chickpeas and carrot salad is ready in just 5 minutes. Serve in flatbread, or part of a mezze or as a side dish with grilled lab & chicken. It’s also ideal for your lunchbox, or picnics, trips and parties.
Ingredients
- 1 tin chickpeas, drained
- 2 cloves of garlic, minced
- 1 tsp black cumin
- 1 celery stick
- 1 carrot, grated
- ½ tsp smoked paprika
- 1 Tbsp olive oil
- 2 tsp cider vinegar or 2 Tbsp lemon juice
Instructions
- Drain the chickpeas and scatter them into a mixing bowl.
- Thinly slice the celery and add to the chickpeas. Chop the leaves of the celery and set aside.
- Mince the garlic and add to the chickpeas.
- Grate the carrot and to the chickpeas.
- Season to taste, then add the black cumin seeds, oil and vinegar.
- Toss well then transfer the salad to a serving bowl.
- Dust with the paprika and garnish with the celery leaves.
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Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Salad - Side - Supper
- Cuisines: - Middle Eastern
- Occasions: - Parties - Picnic
- Ingredients: - Other Pulses
- Health and Diet: - 5:2 Diet - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Calorie - Low Carb - Low Cholestrol - Low Fat - Low GI - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
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