Spiced steak and pomegranate salad
Background
This spiced steak and pomegranate salad is ready within 10 minutes! It’s really yummy, delicate and perfect for special occasions - anniversaries, Valentine’s day, Christmas lunch etc - or for dinner parties (as a starter) and drink parties (as nibbles).
Ingredients
- 1 thick, matured sirloin or rump steak
- ½ tsp paprika (or cayenne)
- ½ tsp sumac
- ½ tsp ground coriander
- Salt & pepper
- 1 Tbsp olive oil
- 2 handful of wild rocket leaves or mixed salad
- 3 Tbsp pomegranate seeds or seeds & juice of 1 pomegranate
- ½ Lemon juiced
- 1 Tbsp Pomegranate molasses
- Mint leaves to garnish
Instructions
- Heat the BBQ or griddle pan, then brush the steak with oil and cook for 2-3 minutes on each side until lightly charred. The cooking time depends on the thickness and how well-done you like your steak.
- Rest the steak on a plate.
- Meanwhile, scatter the rocket leaves on a large platter. Mix the pomegranate juice, molasses and lemon juice together. Set aside.
- Cut the steak (across) into thin slices and arrange these on top of the salad leaves. Add the cooking jus to the dressing.
- Scatter the pomegranate seeds all over the salad, then drizzle with the dressing ad scatter some mint leaves on top.
Categories
- Meal Type: - Grill - Main - Salad
- Cuisines: - Middle Eastern
- Occasions: - Anniversaries - Christmas - Dinner Party - Fathers Day - Mothers Day - Parties
- Ingredients: - Exotic Fruits
- Health and Diet: - Dairy Free - Diabetic - Egg Free - Gluten Free - Nut Free - Paleo - Sugar Free
- Skill Levels: - Easy
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