Spiced yoghurt besan chilla

Background
Besan Chilla is a savoury Indian pancake, made with chickpea flour, spices and chopped vegetables then fried as thin or thick pancake. This is a western version as itβs smaller and thicker similar to American or Scottish pancakes. Also, I added an egg, but you can exclude it or use flax-egg. You can serve this gluten-free spiced yoghurt besan chilla (instead of bread) with curries, soups and stews. Or serve it as and appetizer with dips and chutney, or as party nibbles with yummy toppings.
Ingredients
- 1 cup besan gram flour
- 1 tsp baking powder
- 1 egg (optional)
- Β½ cup Greek yoghurt
- 1 tsp black cumin seeds
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- Β½ tsp ground ginger (or 1 tsp grated ginger)
- Β½ tsp turmeric powder
- Β½ tsp chilli powder
- 2 cloves of garlic, minced
- Β½ tsp freshly ground black pepper
- 1 tsp salt
- Vegetable Oil to fry
Instructions
- First mix the yoghurt with all the spices and minced garlic. Add the egg, if used. Set aside.
- Sift the gram flour & baking powder into a bowl, then add the spiced yoghurt and combine until you get a smooth batter.Rest for 5-10 minutes.
- Oil a pancake pan or flat iron griddle and add several spoonful of the batter, spreading them into circular shapes. Cook for about 2 minutes, then turn them over and cook for another minute or so, until golden.
- Transfer them to a plate and make more pancakes with the remaining batter.
- Serve at room temperature.
Categories
- Meal Type: - Appetizer - Budget - Everyday - Lunch - Nibbles & Bites - Pancakes & Waffles - Quick & Easy - Side - Snacks
- Cuisines: - Indian
- Occasions: - Diwali - Parties - Picnic
- Ingredients: - Herbs & Spices - Other Flours
- Health and Diet: - Egg Free - Gluten Free - Healthy - Low Carb - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Zingy bulgur wheat and bean salad
This zingy bulgur wheat and bean salad is a hearty...
Recipe by Dinna | -
Chestnut and marmalade mini bundt cakes
These chestnut and marmalade mini bundt cakes are ideal for...
Recipe by Dinna | -
Spiced rice and chickpea salad
Leftover is rice is perfect for making new dishes, such...
Recipe by Dinna | -
Miso soup with seaweed and noodles
I normally use dried wakame for my miso soup, but...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
