Name: Spinach and grilled pepper pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g pasta of your choice; 2 large handfuls of baby spinach; 1 grilled/roasted red pepper (from jar- preserved in oil); 1 grilled garlic clove (optional); Zest and juice o ½ lemon; 1 pinch of chilli flakes/cayenne or nutmeg; 2 Tbsp pitted black olives; 2 tbsp Grated vegan or parmesan cheese

Spinach and grilled pepper pasta

13 Jan 2020

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Spinach and grilled pepper pasta is perfect for vegans or vegetarians. I made it with gluten-free brown rice penne, so it’s a rather healthy dish – ideal for diets or for the health conscious. It’s not only healthy & tasty but super easy to make and can be served warm or cold.

Ingredients

200g pasta of your choice
2 large handfuls of baby spinach
1 grilled/roasted red pepper (from jar- preserved in oil)
1 grilled garlic clove (optional)
Zest and juice o ½ lemon
1 pinch of chilli flakes/cayenne or nutmeg
2 Tbsp pitted black olives
2 tbsp Grated vegan or parmesan cheese

Instructions

Cook the pasta according to the packet instruction.
Add the spinach to the last minute of cooking, then drain them and keep warm.
Meanwhile, finely chop the roasted pepper (reserving the oil too) and push out the garlic flesh of its skin, if used. Put these in a mixing bowl together with the chilli flakes, lemon zest & juice and the olives. Add the drained spinach pasta, and the oil from the red pepper. Combine well.
Divide the pasta between two plates, season with pepper and scatter the grated cheese on top.

https://cooktogether.com/recipe-items/spinach-and-grilled-pepper-pasta/

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