Name: Spring onion chutney
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 250g spring onions; 2 Tbsp olive oil; 1 clove of garlic; ½ green chilli; 1 Tbsp mustard seeds (brown or yellow); 1 Tbsp soft brown sugar; ½ cup red wine vinegar; 1 Tbsp raisins; Salt and pepper

Spring onion chutney

21 Jan 2017

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This spring onion chutney can be jarred or used immediately as a topping on nibbles or served as a condiment with roasted/grilled fish & meat or cheese. It’s a little bit spicy, but really delicious! And it's so easy to make! Store it in the fridge for a about a week or preserve it in a sterilised jar and store it in a cool place for rather longer.

Ingredients

250g spring onions
2 Tbsp olive oil
1 clove of garlic
½ green chilli
1 Tbsp mustard seeds (brown or yellow)
1 Tbsp soft brown sugar
½ cup red wine vinegar
1 Tbsp raisins
Salt and pepper

Instructions

Chop the spring onion, garlic and chilli.
Heat the oil in a heavy-based saucepan over medium heat.
Add the onion, garlic and chilli and gently cook for 5 minutes until the onion has softened.
Add the mustard seed, stir for half a minute then add the sugar, raisins and vinegar. Let it bubble for a few seconds.
Cover with a lid, turn down the heat and gently simmer until the liquid has evaporated and the onions are very soft and sticky.
Season with salt and pepper then transfer to a sterilised jar or a small bowl.

https://cooktogether.com/recipe-items/spring-onion-chutney/

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