Spring onion chutney
Background
This spring onion chutney can be jarred or used immediately as a topping on nibbles or served as a condiment with roasted/grilled fish & meat or cheese. It’s a little bit spicy, but really delicious! And it's so easy to make! Store it in the fridge for a about a week or preserve it in a sterilised jar and store it in a cool place for rather longer.
Ingredients
- 250g spring onions
- 2 Tbsp olive oil
- 1 clove of garlic
- ½ green chilli
- 1 Tbsp mustard seeds (brown or yellow)
- 1 Tbsp soft brown sugar
- ½ cup red wine vinegar
- 1 Tbsp raisins
- Salt and pepper
Instructions
- Chop the spring onion, garlic and chilli.
- Heat the oil in a heavy-based saucepan over medium heat.
- Add the onion, garlic and chilli and gently cook for 5 minutes until the onion has softened.
- Add the mustard seed, stir for half a minute then add the sugar, raisins and vinegar. Let it bubble for a few seconds.
- Cover with a lid, turn down the heat and gently simmer until the liquid has evaporated and the onions are very soft and sticky.
- Season with salt and pepper then transfer to a sterilised jar or a small bowl.
Categories
- Meal Type: - Budget - Edible Gifts - Everyday - Nibbles & Bites - Preserves - Quick & Easy - Side - Snacks
- Cuisines: - British
- Occasions: - Barbecue - Bonfire Night - Christmas - Dinner Party - New Year - Parties - Picnic - Sports Food
- Ingredients: - Dried Fruits - Greens & Salads
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free - Vegan
- Skill Levels: - Easy
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