Sprouts with cranberry and almond
26 Dec 2016
by Dinna
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
If you need and easy, delicious, vegan sprout recipe to go with your roast Turkey or Goose, try this one. These blanched Sprouts with cranberry and almond are incredibly easy to make - it takes only 15 minutes to make, most of which can be prepared in advance.
Ingredients
- 250g sprouts
- 1 Tbsp olive oil
- 1 Tbsp almond flakes
- 1 garlic clove, sliced
- 1 handful of dried cranberries
- 2 Tbsp balsamic vinegar
- 2tsp muscovado sugar
Instructions
- Cut the sprouts in half. Blanch or steam them over boiling water until tender. Drain and set aside.
- Dry-fry the almonds until just golden. Set aside.
- When ready to serve, heat the oil in a frying pan and gently fry the garlic, until light brown. Add the vinegar and sugar, then cook for 30 seconds. Add the sprouts and cranberries and cook until warmed through. Season to taste, and top with the almonds.
© 2024 Copyright CookTogether
Categories
- Meal Type: - Quick & Easy - Seasonal - Side
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - Sunday Lunch - Thanksgiving
- Ingredients: - Greens & Salads
- Health and Diet: - Dairy Free - Diabetic - Gluten Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Vegan banana, oat and chocolate muffin
Healthy vegan muffins are really easy to make. Fruits can...
Recipe by Wholeness | -
Mexican-style potato and chickpea bake
This Mexican-style potato and chickpea bake is a simple vegan...
Recipe by Wholeness | -
Black bean, carrot and beet patties
These spiced black bean, carrot and beet patties can be...
Recipe by Wholeness | -
Sauteed mushrooms with runner beans
These sautΓ©ed mushrooms with runner beans go well with most...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |