Squash and halloumi frittata
23 Nov 2017
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
Frittata makes a lovely meal for lunch or supper. Alternatively it can be cooled/chilled and served as snacks, tapas or taken to a picnics & trips. This squash and halloumi frittata is perfect for party nibbles, particularly during the winter festivities. Cut it into bite-sized cubes and serve with aperitifs. Alternatively serve it warm with a crispy salad for lunch.
Ingredients
- 1 Tbsp olive oil
- 350g butternut squash
- 150g halloumi cheese
- 1 chilli
- 1 garlic clove
- 5 eggs
- 1 Tbsp chopped mint or parsley
- Salt and pepper
Instructions
- Peel and dice the butternut squash into 2cm cubes.
- Heat the oil on a non-stick frying pan and gently sauté the squash for about 10 minutes under cover.
- Meanwhile cut the halloumi into 2cm cubes. Deseed and finely chop the chilli. Finely chop the garlic.
- When the squash is tender add the halloumi, chilli and garlic. Stir for a couple of minutes.
- Lightly whisk the eggs with a couple of pinches of salt. Add the chopped herbs.
- When the halloumi & squash start to brown, pour this mixture over them. Cook for 5 minutes, until the base is set.
- Turn on the grill in the oven. Brown the top of frittata for 5 mins until puffed up and golden. Serve warm or let it cool and cut into wedges or squares.
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Categories
- Meal Type: - Appetizer - Grill - Lunch - Main - Nibbles & Bites - Quick & Easy - Snacks - Supper
- Occasions: - Bonfire Night - Christmas - Parties - Picnic - Thanksgiving
- Ingredients: - Dairy - Eggs - Other Vegetables
- Health and Diet: - Combination - Gluten Free - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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