Name: Stilton and kale spaghetti
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Ingredients: 200g spaghetti; I handful of walnuts; I clove of garlic; I onion; Couple of pinches of chilli flakes (optional); 4 handfuls of curly kale; 100g stilton + 2 knobs for crumble; 2 large dollops of crème fraîche

Stilton and kale spaghetti

5 Jan 2017

by Dinna

Prep Time

2 minutes

Cook Time

12 minutes

Total Time

14 minutes

Background

This stilton and kale spaghetti is a super-easy dish that can be on the table within 15 minutes. I used gluten-free spaghetti, but any type of pasta will do. It’s very filling so ideal for a vegetarian lunch or supper, served with a green salad.

Ingredients

200g spaghetti
I handful of walnuts
I clove of garlic
I onion
Couple of pinches of chilli flakes (optional)
4 handfuls of curly kale
100g stilton + 2 knobs for crumble
2 large dollops of crème fraîche

Instructions

Cook the pasta according the instructions on the packet. Drain and keep warm (keep a glassful of the cooking water).
Meanwhile slice the onion and chop the garlic. Heat a frying pan and dry-fry the nuts then transfer them to a plate.
Put the pan back on the stove, heat a spoonful of oil, turn down the heat and gently sauté the onion and garlic. Add the kale ( and chilli flakes if used) and a drop of the pasta’s cooking water. Put the lid on and cook for 3-5 minutes until the kale has wilted.
Crumble in the cheese, let it melt, then stir in the crème fraîche.
Add the pasta, stir for a minute or so to warm through. Crumble the walnuts and some more cheese on top and serve.

https://cooktogether.com/recipe-items/stilton-kale-spaghetti/

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