Instructions

1. Preheat the oven to 200°C.
2. Separate the stems from the caps of the mushrooms, and chop these finely. Chop the walnuts roughly.
3. In a mixing bowl, mash the cheese with a fork, then add the egg & breadcrumbs. Add the walnuts, chopped mushroom stems, thyme and garlic, then combine.
4. Fill the mushrooms with the stuffing.
5. Grease a baking tray with a drop of oil, then place the stuffed mushroom in it.
6. Season with salt and pepper, then drizzle with the oil.
7. Bake for 15-20 minutes until the cheese has melted.
8. Serve hot.