Name: Stir-fried cabbage with steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon oil; 1 onion; 1 carrot; 2 cloves garlic; 1 small head of savoy cabbage; 2 teaspoons sweet chilli sauce; Sesame oil; 2 thick sirloin steak; For the glaze: ½ cup of soy sauce; 1 clove of garlic (grated); 1 Tbsp honey

Stir-fried cabbage with steak

3 Mar 2022

by luv2cook

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This stir-fried cabbage with steak is a super easy dish, perfect on busy or lazy days. Make sure you use thick, good quality steak such as matured sirloin. For an authentic version use Chinese cabbages.

Ingredients

1 teaspoon oil
1 onion
1 carrot
2 cloves garlic
1 small head of savoy cabbage
2 teaspoons sweet chilli sauce
Sesame oil
2 thick sirloin steak
For the glaze: ½ cup of soy sauce
1 clove of garlic (grated)
1 Tbsp honey

Instructions

Mix the ingredients of the glaze, then rub the steaks with this.
Slice or shred the cabbage into thin strips.
"Peel" the carrots into thin slices with a vegetable peeler.
Thinly slice the onion and garlic.
Heat the oil in a wok, then stir-fry the onion, garlic and carrot for about 5 minutes, stirring constantly and taking care not to burn the garlic.
Add the cabbage strips and some water, then sautée for 3 minutes, until tender.
Add the chilli sauce and a few drops of sesame oil. Stir for about 1 minute – then turn off the heat and let it rest under a lid.
Meanwhile, heat a heavy-based, lightly oiled griddle-pan. When it is hot and smoky, add the steaks and turn them over every 30 seconds until cooked to your liking.
Place them on a plate and rest under cover for 5 minutes, before slicing them into thin strips.
Serve with the stir-fried cabbage.